Crispy Ranch Chicken and Broccoli
Ingredients
- ½ cup mayonnaise , divided
- ⅓ cup whole milk
- 1 tablespoon chopped fresh dill
- 5 teaspoons ranch seasoning mix , divided
- ¼ teaspoon cayenne pepper
- ⅔ cup panko bread crumbs
- 6 tablespoons unsalted butter , melted, divided
- 1 pound broccoli florets , cut into 2-inch pieces
- 1½ teaspoons table salt , divided
- ¾ teaspoon pepper , divided
- 4 (6- to 8-ounce) boneless, skinless chicken breasts , trimmed and pounded ½ inch thick
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