Steak and Broccoli Stir Fry
Ingredients
- 1/4 cup hoisin sauce
- 1/4 cup water
- 2 tablespoons soy sauce
- 1 tablespoon Asian chili-garlic sauce
- 2 tablespoons vegetable oil
- 1 flank steak (about 1 1/2 pounds), sliced thin
- 1 pound broccoli florets , cut into 1-inch pieces, stems peeled and cut into 1/4-inch rounds
- 2 carrots , peeled and cut into 1/4-inch rounds
- 1 tablespoon grated fresh ginger
- 1 tablespoon sesame seeds , toasted (see note)
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