Apple and pear crumble
Ingredients
- 100g/3½oz cold butter, cut into small pieces
- 125g/4½oz plain flour
- 75g/2½oz demerara sugar
- 75g/2½oz roughly chopped nuts (optional)
- 500g/1lb 2oz cooking apples (2 medium–large)
- 400g/14oz pears (2 medium–large)
- ½ tsp ground cinnamon
- 2 tbsp runny honey
- yoghurt, custard or cream, to serve
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