Ingredients
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 1 garlic clove, crushed
- 1 medium carrot, peeled and finely grated
- 500g/1lb 2oz beef mince
- 1 tbsp tomato purée
- 2 tbsp Worcestershire sauce
- 400g tin chopped tomatoes
- pinch sugar (optional)
- 120g/4¼oz grated mozzarella
- sea salt and cracked black pepper
- 25g/1oz salted butter
- 2 large garlic cloves, crushed
- 1 tbsp dried mixed herbs
- 300ml/½ pint double cream
- 75g/2¾oz Parmesan, finely grated
- 350g/12oz dried spaghetti
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