Beer Cheese Buttermilk Biscuits

Beer Cheese Buttermilk Biscuits

Beer Cheese Buttermilk Biscuits

By Garden & Gun
Serves 12

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Details
  • Servings:   12
  • Calories:   231
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 2 cups flour
  • 1 tbsp. baking powder
  • 12 tbsps. (1½ sticks) cold, unsalted butter, diced
  • ½ cup cold buttermilk, shaken
  • 2 eggs, one reserved for egg wash
  • 4 oz. beer cheese, room temperature
  • 1 tbsp. water
Instructions

Beer Cheese Buttermilk Biscuits serves 12 original recipe by Garden & Gun.

View original preparation instructions

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