Jalapeño Biscuits and Gravy Recipe | Tasting Table

Name: Jalapeño Biscuits and Gravy Recipe | Tasting Table
Ingredients: 3 garlic cloves, unpeeled; 2 large jalapeños; 5 cups all-purpose flour, plus more for dusting; 2½ tablespoons baking powder; 1 tablespoon granulated sugar; 1 tablespoon kosher salt; 1 teaspoon baking soda; 1 teaspoon smoked paprika; 5 sticks unsalted butter, frozen and coarsely grated; 2 cups heavy cream; ½ cup cilantro leaves, minced; 2 tablespoons olive oil; 1 pound cooked, uncured chorizo, minced; 2 garlic cloves, minced; 1 Vidalia onion, minced; 1 jalapeño—stemmed, seeded and minced; 4 tablespoons unsalted butter; ¼ cup all-purpose flour; 2 cups whole milk; Kosher salt, to taste; :::For Baking and Serving: :::; 4 tablespoons unsalted butter, melted; Espelette pepper, for garnish; Flaky sea salt, for garnish; Finely chopped chives, for garnish