Creamy garlic mushrooms on toast
Ingredients
- 1 tsp rapeseed oil
- 80g/3oz button mushrooms, roughly chopped
- 32g/1oz reduced-fat smoked bacon medallion, roughly chopped,
- 2 spring onions, thinly sliced
- 1 garlic clove, finely chopped
- ½ small lemon, juice only
- 1 level tbsp half-fat crème fraîche
- 30g/1oz slice wholemeal or granary bread
- salt and freshly ground black pepper, to taste
- 1 tbsp chopped fresh chives (optional)
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