Barley and Mushroom Casserole

Barley and Mushroom Casserole

Barley and Mushroom Casserole

By cookingnook.com
1 hour 40 minutes

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Details
  • Servings:   4
  • Calories:   377
  • Protein:   15g
  •  
  • Fiber:   10g
  • Sugar:   7g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 pound mushrooms (sliced, fresh )
  • 1/4 cup butter
  • 1 onion (large, chopped fine)
  • 1 cup barley
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 cups chicken broth ( or vegetable broth)
Instructions

Barley and Mushroom Casserole serves 4 original recipe by cookingnook.com.

View original preparation instructions

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