Vegetable and Barley Pilaf

Vegetable and Barley Pilaf

Vegetable and Barley Pilaf

By Taste of Home
30 minutes

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Details
  • Servings:   4
  • Calories:   221
  • Protein:   9g
  •  
  • Fiber:   10g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 large zucchini, quartered and sliced
  • 1 large carrot, chopped
  • 1 tablespoon butter
  • 2 cups reduced-sodium chicken broth
  • 1 cup quick-cooking barley
  • 2 green onions, chopped
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
Instructions

Vegetable and Barley Pilaf serves 4 original recipe by Taste of Home.

View original preparation instructions

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