Mediterranean Barley Salad
Ingredients
- 2 tablespoons olive oil
- 1⁄4 cup balsamic vinegar
- 1 teaspoon Dijon mustard
- 2 1⁄4 cups vegetable broth or 2 1⁄4 cups chicken broth
- 1 cup pearl barley or 1 cup hulled barley
- 1⁄2 cup sun-dried tomato, cut up small
- 3 green onions, chopped
- 1⁄2 of a red bell pepper, chopped
- 1⁄2 of a yellow bell pepper, chopped
- 1 teaspoon dried oregano
- 1⁄4 cup crumbled feta cheese
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