Barley Idli and Dosa
Ingredients
- 1 cup cooked barley (left over barley after making the barley water)
- 1 cup idli rice
- 1/2 cup whole urad dal
- 1 tsp fenugreek seeds
- 1.5 cups water (preferably cold water to grind + normal temperature water as required to wash and soak)
- 1 tsp kosher salt
- 2 tbsp Oil ( as needed for making the dosa and idli)
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