The Best Croissant Bake Recipe
Ingredients
- 6 large croissants, preferably day-old
- 4 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips (optional)
- Powdered sugar, for serving
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