Overnight Croissant Breakfast Casserole
Ingredients
- 6 large croissants, cut into chunks
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup diced cooked ham (or cooked bacon)
- 1 cup sautéed spinach (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
- for garnish fresh chives, chopped
Instructions
Overnight Croissant Breakfast Casserole serves 8 original recipe by recipesinsight.com.
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