Matcha Croissant
Ingredients
- 1 tablespoon Matcha Latte Powder
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup warm water
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/2 cup cold whole milk
- Additional Matcha for Dusting (optional)
- 1 cup cold unsalted butter
- 1 egg, beaten
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