Croissant Creme Caramel Pudding In A Bundt Pan recipes

Croissant Creme Caramel Pudding In A Bundt Pan recipes

Croissant Creme Caramel Pudding In A Bundt Pan recipes

By cookinglsl.com
1 hour 10 minutes

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Details
  • Servings:   8
  • Calories:   348
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   37g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 3 cups milk
  • 6 large eggs
  • ¾ to 1 cup sugar
  • 1 tsp vanilla extract
  • 6 small croissants (filled with chocolate, cream or plain)
  • 4 tbsp sugar
Instructions

Croissant Creme Caramel Pudding In A Bundt Pan recipes serves 8 original recipe by cookinglsl.com.

View original preparation instructions

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