Blueberry Croissant Breakfast Bake
Ingredients
- 1 tablespoon unsalted butter (softened)
- 6 large croissants (cubed, about 12 cups worth)
- 3 cups fresh blueberries
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup buttermilk
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 1 tablespoon coarse sugar (for topping)
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