Blueberry Croissant French Toast
Ingredients
- 2 Cups fresh or frozen blueberries
- 3 eggs
- 1 cup milk
- 1 teaspoon sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 medium or 8 small croissants sliced lengthwise
- 3 tablespoons unsalted butter divided
- 1 tablespoon canola oil
- 3 heaping tablespoons brown sugar
- 1/3 cup maple syrup
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