Croissant French Toast

Name: Croissant French Toast
Ingredients: 2 tablespoons Maple Syrup; ½ cup Ricotta ((3.5 ounces/100 grams)); 2 Medium Apples (, See note 1); ⅓ cup Water ((80 ml)); 6 tablespoons granulated sugar; 1 teaspoon ground cinnamon; 1 tablespoon Unsalted Butter ((15 grams)); ¼ cup Heavy Cream ((60 ml)); 1 teaspoon Cornstarch (, See note 2); 2 Eggs ((small or medium)); ¼ cup Milk ((60 ml)); ¼ teaspoon Vanilla Extract (, See note 3); 2 Large Croissants; 3 tablespoons Butter (, See note 5 (45 grams))