Peach cobbler
Ingredients
- 8 peaches, stones removed and thickly sliced or diced into large pieces
- 1 tbsp cornflour
- 3 tbsp soft light brown or light muscovado sugar
- 1 lemon, zest and juice
- icing sugar, for dusting
- vanilla ice cream or cream, to serve
- 225g/8oz plain flour
- 100g/3½oz caster sugar
- 1 tsp baking powder
- ¼ tsp ground cinnamon
- pinch salt
- 85g/3oz cold butter, diced, plus extra for greasing
- 150ml/5fl oz full-fat milk
- 1½ tsp vanilla bean paste (or vanilla extract)
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