Matzo Ball Soup
Ingredients
- 1 (4-pound) whole chicken , neck and giblets reserved, liver discarded
- 1 small onion , unpeeled, trimmed and halved
- 3 carrots , chopped coarse
- 1 celery rib , chopped coarse
- 2 teaspoons table salt
- 4 sprigs fresh dill
- ½ teaspoon black peppercorn
- 2 whole cloves
- 3 large eggs
- 3 tablespoons schmaltz
- 1/2 cup seltzer
- 1 cup (4 ounces) matzo meal
- 1/2 teaspoon salt plus salt for cooking matzo balls
- 1/2 teaspoon baking powder (optional)
- ½ cup chopped carrot (optional)
- ½ cup chopped parsnip (optional)
- ½ cup chopped celery (optional)
- Table salt for cooking matzo balls
- Chopped fresh dill
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