Spring Onion Curry
Ingredients
- 2-3 bunches Spring Onion, chopped
- 2 tbsp. mustard oil
- 1/2 tsp kalonji (nigella seeds)
- 1-2 dry red chilies
- 1/4 tsp asafoetida (hing)
- 1 sweet potato, cubed
- to taste salt
- 3-4 long eggplants, chopped
- 1/2 tsp turmeric powder
- few slices of the white portions of the spring onion to garnish
- 1 tsp roasted cumin powder
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