Himachali Sepu Vadi

Himachali Sepu Vadi

Himachali Sepu Vadi

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   180
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1/2 cup urad dal (split black gram lentil), soaked overnight
  • 1 inch ginger
  • to taste salt
  • 1/2 tsp. coriander seeds
  • 1/2 tsp. fennel seeds
  • 1/2 tsp. peppercorns
  • 1/2 tsp. cumin seeds
  • 2 whole red chilies, broken
  • As needed oil to deep fry
Instructions

Himachali Sepu Vadi serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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