Gluten Free Empanadas

Name: Gluten Free Empanadas
Ingredients: 1/2 pound ground sirloin; 1 red pepper, (seeded and diced); 1/2 small onion, (diced); 1 clove garlic, (minced); 3 Tbsp raisins; 1 Tbsp chili powder; 1 tsp kosher or fine sea salt; 4 Tbsp tomato paste; 2 Tbsp slivered almonds; 2 Tbsp black olives, (chopped); 1/2 cup canned tomatoes and chilies, (drained, such as RoTel); 2 packages (7.5 oz) Chebe Focaccia Mix; 4 Tbsp olive or vegetable oil; 2 cups shredded mild cheddar cheese - (omit for dairy free); 5 large eggs, (divided); 3 Tbsp sugar; 8 Tbsp milk, milk substitute, or water