Chicken Empanadas recipes

Name: Chicken Empanadas recipes
Ingredients: 2-1/2 cups plus 2 tablespoons all-purpose flour; 1 teaspoon onion powder; Pinch kosher salt; 1/2 cup lard; 1 large egg, beaten; 4 to 6 tablespoons vegetable stock (if using low-sodium stock add 1/2 teaspoon kosher salt), chilled; 1 tablespoon extra virgin olive oil; 1 medium yellow onion, diced; 1 serrano chile, seeded and diced; 2 garlic cloves, minced; 1/2 pound boneless skinless chicken thigh, finely chopped; 1/2 teaspoon cumin; 1/2 teaspoon kosher salt; 1/4 teaspoon ancho chili powder; 1/4 teaspoon freshly cracked black pepper; 2 hard-boiled eggs, peeled and diced; 1 egg, beaten with 1 teaspoon water