Argentinian Beef Empanadas

Ingredients

• 2 tablespoons olive oil
• 1 medium onion (chopped)
• 2 cloves of garlic (minced)
• 2 tablespoons chopped scallions (green part only)
• 1 red bell pepper (seeded and cubed (small cubes))
• 1 lbs ground beef
• 10 green olives (pitted and finely chopped)
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 2 hard boiled eggs (roughly chopped (optional))
• salt and pepper to taste
• 2 1/4 cups unbleached all-purpose flour
• 1 1/2 teaspoons salt
• 1 stick (1/2 cup cold unsalted butter, cut into 1/2-inch cubes)
• 1 large egg
• 1/3 cup ice water
• 1 tablespoon distilled white vinegar
• Vegetable oil for frying

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