Rosemary infused strawberry empanadas
Ingredients
- 1 lb strawberries (450g)
- 4 tbsp honey
- 2 tsp fresh rosemary (finely chopped)
- 2 tbsp chocolate chips (approx, or a little more, optional)
- 1 cup whole wheat flour (135g )
- 1 cup all-purpose flour (140g plain flour)
- 1/4 tsp salt
- 1 egg
- 2 oz unsalted butter (55g, cut into chunks)
- 2 tbsp olive oil
- 4-5 tbsp water (cold)
- 1 egg (lightly beaten, for egg wash)
Instructions
Rosemary-infused strawberry empanadas serves 12 original recipe by carolinescooking.com.
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