Cheesy Chicken Empanadas

Name: Cheesy Chicken Empanadas
Ingredients: 1 tablespoon olive oil; 1/2 small red onion, finely chopped; 1 jalapeno, finely diced, seeded and ribs removed; 2 cloves garlic, minced; 3 spring onions, thinly sliced; Salt and freshly ground pepper; 1 1/2 cups shredded then diced cooked chicken breasts (from leftover chicken); 1 cup shredded Monterey and Cheddar cheese blend; 4 ounces cream cheese, diced; Dash of hot sauce; 1 egg; Flour, for rolling; 1 (15-ounce) package refrigerated shortcrust dough; 1 tablespoon chipotle chile powder; Chili Lime Dipping Sauce, recipe follows; For the Chili Lime Dipping Sauce; 1 cup Greek yogurt; 1 tbsp chipotle chilli paste; Juice and zest of 1 lime