Spring onion and prawn empanadas
Ingredients
- 1 bunch spring onions
- olive oil
- 1 red chilli finely diced
- 1 clove garlic crushed
- 350g raw peeled prawns roughly chopped
- 75g feta crumbled
- 15g butter cold and cut into cubes
- 250g plain flour
- 1 egg separated
- ½ tsp white wine vinegar
Organization Tags
Tags easily organize your Recipe Library
Comments