Meat Potato Empanadas
Ingredients
- 6 Tbsp sour cream
- 2/3 cup ice water
- 2 2/3 cups flour
- 1/2 cup cornmeal PLUS more for rolling dough balls in
- 2 tsp sugar
- 1 tsp salt
- 180 gm (14 Tbsp) cold butter
- 454 gm lean, ground pork
- 227 gm lean ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 large russet potato, peeled & cubed
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp rubbed sage leaves
- 1/4 tsp dried thyme leaves
- 1/2 tsp allspice
- 1/8 tsp cloves
- 1/2 cup beef broth
- 1-2 Tbsp breadcrumbs, if needed
- 1 egg + 1 Tbsp water beaten for egg wash
Organization Tags
Tags easily organize your Recipe Library
Comments