Beef Empanadas Recipe

Ingredients

• 3¾ cups 470g Flour
• 3/4 cup 170g Butter, cut into cubes
• 1/2 teaspoon Salt
• 1 Egg (large)
• 1/3 -1/2 cup 80-120ml Cold water
• 2-3 tablespoons Olive oil
• 1 large Onion
• 3 garlic cloves (crushed)
• 1 Red bell pepper (diced)
• 1 Carrot (diced)
• 1 lb. 450g Ground beef
• 2 tablespoons Tomato paste
• 1/2 cup 120ml Water/beef broth
• 1 teaspoon Cumin
• 2 teaspoons Paprika
• Black pepper to taste
• Salt to taste
• 3-4 Spring onion (chopped)
• 1/4 cup 40g Green olives, pitted and chopped
• 2-3 tablespoons Parsley (chopped)
• 3 Hard-boiled eggs (chopped)
• 1/2 cup 120ml Beef broth/water

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