Roasted Sweet Garlic Bread Almond Soup
Ingredients
- 3 oranges peeled and segmented
- 285 ml double cream
- 1 large loaf of ciabatta bread
- extra virgin olive oil
- 200 g whole blanched almonds lightly toasted in the oven
- 3 large bulbs of fresh garlic broken up and skins left on
- sea salt and freshly ground black pepper
- 1 medium white onion peeled and finely chopped
- 1 handful of fresh coriander leaves picked
- 1 litre chicken or vegetable stock preferably organic
- 2 tablespoons sherry or white wine vinegar
- 1 handful of fresh mint leaves picked
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