Spinach Turnovers or Empanadas

Spinach Turnovers (or Empanadas)

Spinach Turnovers (or Empanadas)


40 minutes

Details
  • Servings:   16
  • Calories:   224
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • south american
Ingredients
  • 2 whole 8 Ounce Packages Of Softened Cream Cheese
  • ¾ cups Softened Butter (not Margarine)
  • 2-½ cups Flour
  • ½ teaspoons Salt
  • 5 whole Smoky Bacon Strips, Diced
  • ¼ cups Minced Onion
  • 2 whole Garlic Cloves, Finely Minced
  • 1 whole 10 Ounce Package Of Frozen Chopped Spinach - Thawed & Well Drained
  • 1 cup 4% Cottage Cheese
  • ¼ teaspoons Salt
  • ¼ teaspoons Ground Black Pepper
  • ⅛ teaspoons Grated Nutmeg
  • 1 whole Egg, Beaten
  • 1 jar Your Favorite Salsa (optional)
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