Argentine Beef Empanadas

Ingredients

• 1 cup + 2 tbsp boiling water
• 6 tbsp unsalted butter, cut into cubes
• 1 tsp salt
• 3 ¾ cup all-purpose flour
• 2 tbsp vegetable oil
• 3 small yellow onions, diced
• ½ red bell pepper, diced
• ½ green bell pepper, diced
• 1 clove garlic, minced
• ½ tsp salt
• ¼ tsp freshly ground black pepper
• 1 lb (450g) ground beef, 80% lean
• ½ cup tomato puree
• 3 tsp sweet paprika
• ¼ tsp chili powder
• 1 tbsp dried oregano
• 2 tsp dried garlic
• 2 tsp dried parsley
• 1 tsp granulated sugar
• 4 green onions, chopped (green parts only)
• 1 hard boiled egg, chopped
• Vegetable oil for frying

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