Couscous Salad with Feta and Mint
Ingredients
- 1 1/3 cups tomato couscous
- 1/4 cup extra virgin olive oil
- 2 red or green jalapeno chiles, seeded and minced
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 2 cloves garlic, crushed
- 1 8-oz. pkg. ready-to-eat fresh or frozen shelled edamame, thawed (1 1/2 cups)
- 1 packed cup fresh mint leaves, coarsely chopped
- 6 thin scallions, thinly sliced
- 1 lemon for zest and juice
- 6 oz. crumbled feta cheese or soy feta (about 1 cup)
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