Eggplant fritters

Eggplant fritters

Eggplant fritters

By womensweeklyfood.com.au
1 hour

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Details
  • Servings:   6
  • Calories:   205
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 large_piece (1kg) eggplants
  • 1 cup (100g) coarsely grated mozzarella cheese
  • 1/2 cup fresh flat-leaf parsley, coarsely chopped
  • 2 clove garlic, crushed
  • 1/2 cup (50g) packaged breadcrumbs
  • 1/4 cup (35g) plain flour
  • 2 eggs
  • vegetable oil, for shallow-frying
Instructions

Eggplant fritters serves 6 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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