Cherry Tomato Gazpacho
Ingredients
- 2.5kg of cherry tomatoes
- 80 g of coriander, roughly picked
- 100 g of basil, roughly picked
- 110 g of icing sugar
- 40 g of Bart sea salt
- 5 g of Bart black pepper, ground
- 400 ml of olive oil
- 150 g of basil, roughly picked
- 250 ml of olive oil
- 6 tomatoes, sliced into eighths
- 1 handful of basil leaves
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