Gazpacho Soup
Ingredients
- 5 slices Brown bread (remove crust)
- 50 milliliters Sherry vinegar
- 2 Garlic cloves (peeled)
- 1 tablespoon Sugar
- 2 Chile peppers (chopped)
- 150 milliliters Olive oil
- 1 kilogram Tomatoes
- 2 tablespoons Ketchup
- 1 liter Tomato juice
- 1 bunch Scallions
- 2 red Bell peppers
- 1 Cucumber
- Salt
- Pepper
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