Dinner Tonight: Asparagus Crab Soup Sup Mang Tay Cua Recipe
Ingredients
- 8 cups chicken stock, divided
- 1 medium onion, halved
- 1 teaspoon fish sauce
- 1/3 teaspoon freshly ground black pepper
- Salt
- 2 1/2 pounds asparagus, ends trimmed, cut into 1-inch pieces
- 1/2 pound crab meat
- 2 tablespoons corn starch
- 2 large eggs, barely beaten together in a medium-sized bowl
- 1/2 cup cilantro, chopped
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments