Gazpacho Recipe
Ingredients
- 3 pounds vine-ripened tomatoes
- 1 large and thick slice white bread (crust removed)
- 1 red onion (peeled and chopped)
- 1 English cucumber (peeled, seeded, and chopped)
- 1 bell pepper (seeded and chopped)
- 1 jalapeño (for heat (optional) *)
- 2 cloves garlic (peeled and minced)
- 3 strawberries (stems removed *)
- 1/4 cup olive oil
- 2 tablespoon sherry vinegar ((or red wine vinegar))
- 1 teaspoon salt (plus more to taste)
- 1/2 teaspoon freshly ground black pepper (plus more to taste)
- 1/4 teaspoon ground cumin
- Diced bell pepper, cucumber, cherry tomatoes, and red onion (to garnish)
- Fresh basil (for serving)
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