Gazpacho Verde

Ingredients

• 1 clove garlic (peeled)
• 2 green onions (roots and dark green ends removed, roughly chopped)
• 1 small pepper (stem removed (Padron or Shishito for mild flavor, jalapeño for spicy))
• 1 head Romaine lettuce (or other flavorful green lettuce, end removed, coarsely chopped)
• 2 handfuls mixed herbs (choose from mint, parsley, basil, tarragon or other soft green herbs, stems removed)
• ⅓ cup olive oil
• 2 tablespoons red wine vinegar (or sherry vinegar)
• ¼ teaspoon sea salt
• Freshly ground pepper (to taste)
• 1¼ cups cold water ( or more as needed)
• Thin slices of radish
• Thin slices of tomato
• Chopped chives or other herbs
• A few drops of olive oil
• Thin slices of cucumber
• Ice cubes (great when serving on a hot day)
• A fan of avocado slices
• Chopped chili peppers

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