Watermelon Dessert Gazpacho

Watermelon Dessert Gazpacho

Watermelon Dessert Gazpacho

By kennethtemple.com
10 minutes

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Details
  • Servings:   4
  • Calories:   267
  • Protein:   4g
  •  
  • Fiber:   10g
  • Sugar:   56g
  • Carb Total:   60g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 4 cups watermelon (seeded, rind removed)
  • 1 mango (sliced)
  • 6 oz. raspberries
  • ¼- ½ cup agave
  • Zest of 1 lemon
  • Juice of 1 lemon
  • Juice of 1 lime
  • Pinch salt
  • ½ teaspoon vanilla extract
  • 6 mint leaves (more for garnish)
  • 4 scoops mango sorbet
Instructions

Watermelon Dessert Gazpacho serves 4 original recipe by kennethtemple.com.

View original preparation instructions

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