Tomato Passata Gazpacho
Ingredients
- 3 medium tomatoes, roughly chopped
- 1 large cucumber, roughly chopped
- 1 red bell pepper, roughly chopped
- 1 medium red onion, roughly chopped
- 2 cloves garlic, peeled
- 2 tablespoons fresh parsley, chopped
- 3 cups DeLallo Passata Rich Tomato Purée
- 2 DeLallo Calabrian Chili Peppers from 6.7-ounce jar
- ¼ cup DeLallo Red Wine Vinegar
- Juice of 1 lemon
- 1 tablespoon DeLallo Calabrian Chili Pepper oil from 6.7-ounce jar
- Salt to taste
Organization Tags
Tags easily organize your Recipe Library
Comments