Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon Old Bay seasoning
- 2 large tomatoes (heirlooms if you can get ’em), chopped
- 1 cucumber, peeled and chopped
- 1/2 sweet onion, peeled and chopped
- 1/2 cup parsley, plus extra for garnish
- 1/2 cup olive oil, plus extra for drizzling
- 1/4 cup red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
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