Greek Meat Stuffed Grape Leaves Dolmadakia me Kima

Greek Meat-Stuffed Grape Leaves / Dolmadakia me Kima

Greek Meat-Stuffed Grape Leaves / Dolmadakia me Kima

By Cookpad Spain
1 minute

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Details
  • Servings:   12
  • Calories:   327
  • Protein:   18g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 1/2 lb grape leaves
  • 1 1/2 lb ground meat
  • 2 large onion, grated
  • 12 scallions, diced
  • 1 1/2 cup rice
  • 1/2 cup chopped dill
  • 1/2 cup chopped mint
  • 1/2 cup chopped parsley
  • 4 eggs
  • 1 juice from lemon
  • salt and pepper
  • 1 olive oil
  • 3 bouillon cubes
Instructions

Greek Meat-Stuffed Grape Leaves / Dolmadakia me Kima serves 12 original recipe by Cookpad Spain.

View original preparation instructions

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