Greek Hand Pies With Greens Dill Mint And Feta

Ingredients

• 2 1/4 cups all-purpose flour, plus more for dusting
• Salt
• 3/4 cup water
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 6 medium scallions, sliced 1/4 inch thick
• 1 1/2 pounds greens, such as Swiss chard, spinach and dandelion greens, stemmed and coarsely chopped
• 1/2 cup coarsely chopped dill
• 1/2 cup coarsely chopped mint
• 1/4 cup coarsely chopped oregano
• 1/2 cup crumbled feta (2 ounces)
• 2 tablespoons freshly grated Parmigiano-Reggiano cheese
• 1 large egg, lightly beaten
• Freshly ground pepper
• Vegetable oil, for frying

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