Ingredients
- 1 (30 ounce) package frozen shredded hash brown potatoes, thawed
- 1 (10.75 ounce) can condensed cheddar cheese soup, undiluted
- 1 pound ground beef
- 3 celery ribs, chopped
- 1 medium onion, chopped
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) jar sliced mushrooms, drained
- 1 1/4 teaspoons chili powder
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 cups shredded Colby-Monterey Jack cheese
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