Hash Brown Potato Bake

Hash Brown Potato Bake

Hash Brown Potato Bake

By Betty Crocker
1 hour 5 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   271
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • french
Comments
Ingredients
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup
  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 1 container (8 ounces) sour cream
  • 1/2 cup milk
  • 1/4 teaspoon pepper
  • 1 bag (30 ounces) frozen shredded hash brown potatoes, partially thawed
  • 8 medium green onions, sliced (1/2 cup)
  • 1 cup shredded Cheddar cheese (4 ounces)
Instructions

Hash Brown Potato Bake serves 8 original recipe by Betty Crocker.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments