Tofu in coconutcashew sauce fried green beans
Ingredients
- 14 oz extra firm tofu (1 brick)
- 12 oz green beans, washed & cut in 2” pieces
- 1/2 cup toasted cashews (unsalted)
- 14 oz unsweetened coconut milk
- 2 ” ginger, peeled & grated
- 2 garlic cloves, minced
- 1.5 tbsp soy sauce
- 2 tbsp molasses
- 2 tbsp dried scallions
- 3 tbsp oil (avoid olive oil this time)
- 1 tbsp rice vinegar
- to taste salt & pepper
Instructions
Tofu in coconut/cashew sauce & fried green beans serves 4 original recipe by Cookpad Spain.
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