Roast Lamb for One

Roast Lamb for One

Roast Lamb for One

By Food Network
13 hours 40 minutes

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Details
  • Servings:   1
  • Calories:   1015
  • Protein:   86g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   30g
  • Fat Total:   64g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 lamb shank
  • 1 sprig fresh rosemary
  • 1 garlic clove, bruised
  • 1/2 lemon, juiced and zested
  • 2 tablespoons red port
  • 1/2 teaspoon olive oil
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 1/2 teaspoon red currant jelly
Instructions

Roast Lamb for One serves 1 original recipe by Food Network.

View original preparation instructions

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