Lamb Ginger Handi
Ingredients
- 1/2 kg Lamb meat (small cubes)
- 50 gm Butter
- 100 ml Oil
- 2 tbsp Ginger Garlic paste
- 4 tbsp Ginger juline
- 4 tbsp Onion chopped
- 200 gm Tomatoes chopped
- 2 tbsp Cream (for topping)
- 2 Green chillies chopped
- 1 tsp Salt or as required
- 11/2 tsp Red chilli powder
- 1/2 tsp Chicken powder
- 1 tsp Sugar
- 1 tsp Garam masala powder
- 1/2 tsp Turmeric
- 1 tsp Coriander
- 1 tsp Cumin seed crush
- 1 tbsp Lemon juice
- 1/2 cup Yogurt beaten
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